The Chicken Encyclopedia: An Illustrated Reference [Paperback]
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The A-Z Chicken Companion
From addled to wind egg, crossed beak to zygote, if it concerns chickens, it's covered in this comprehensive encyclopedia. Now you can find the answers to all your chicken questions quickly, easily -- and accompanied by illustrations.
What do mille fleur and mooney spangled feathers look like?
Which breeds lay blue-green eggs?
What's the difference between inbreeding and outcrossing?
What's the difference between outer thick and inner thin egg white?
Why do chicken legs have dark meat, while breasts have light meat?
What's the difference between a flat and a flight? A false wing and a wingette?
What are the key signs of the most common chicken predators?
What's the difference between brooding and incubating?
What are the best ways to catch a chicken?
How (and why) do you hypnotize a chicken?
Why do chickens molt?
How is a crested chicken's anatomy unique?
Gail Damerow and her husband operate a family farm in Tennessee, where they keep poultry and dairy goats, tend a sizable garden, and maintain a small orchard. Damerow has written extensively on raising livestock and is a regular contributor to Backyard Poultry magazine. She is the author of Storey’s Guide to Raising Chickens, The Chicken Encyclopedia, The Chicken Health Handbook, Your Chickens, Your Goats, Draft Horses and Mules, and numerous other books.
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